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05.17.2013
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EMS Grant Press Releases
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09/25/2012 Fireman's Fund Invites FireGrantsHelp to Judge 5th Annual Heritage Fund Chili Cook-off Novato, CA – Fireman’s Fund Insurance Company (FFIC) invited FireGrantsHelp and FireRescue1 to participate in their 5th Annual Heritage Fund Chili Cook-off, featuring the 5 top firehouse and 6 internal insurance chilies in the Northern California area. The Cook-off benefits the FireGrantsHelp’s Sarah Wilson lent her chili expertise and judged along with Novato’s Fire Chief Marvin Blandon and FFIC’s vice presidents Shannon Jay and Paul Fuegner. Eleven chilies ranging from the classic turkey to a brown sugar bacon chili with a (strong) kick of bourbon stood out as real contenders for the three prizes given: Best Chili, People’s Choice, and Best Firehouse Chili. Judges and civilian taste testers circled the booths sampling each variety of chili. To ensure a fair and accurate score, firehouse-made corn bread and biscuits dotted the tables, punctuated with a lemon and raspberry sorbet station to cleanse the palate
Last-minute entry San Antonio Volunteer Fire Department, recipient of a FFIC grant earlier in the week, won Best Firehouse Chili with their classic and beany ground beef chili. Head chef Bryan Lee transformed his grandmother’s traditional recipe with two kinds of chili peppers and a special blend of spices, a secret he wouldn’t reveal in a post-win interview. The event raised nearly $3,000 for the National Fallen Firefighters Foundation. These funds will be used to help support the families of fallen firefighters and as well as continue programs designed to reduce line-of-duty deaths. About Fireman’s Fund Insurance Company About FireGrantsHelp |
















National Fallen Firefighters Foundation, an organization dedicated to honoring fallen fire heroes.
Sarah Wilson, Director of FireGrantsHelp, used a qualitative approach to her personal rating. “Pure instinct,” said a laughing Wilson when asked how she determined the winner. “My favorites were the ones that some lingering spice; it obviously took a long time and a lot of patience to prepare that sort of flavor.”
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